Composer

:

Bohuslav Martinu

Genre

:

Ballet

Style

:

Suite

Compose Date

:

1927

Publication Date

:

1930

First Performance

:

Nov 1927

Average_duration

:

14:55

Movement_count

:

4

Movement ....

La Revue de Cuisine, H. 161 is a ballet composed by Bohuslav Martinu in 1927. The plot revolves around the kitchen utensils that come to life and perform a dance. The ballet is divided into five movements, each representing a different kitchen utensil. The first movement, Prologue, introduces the characters and sets the stage for the performance. The second movement, Tango, features the stove and the pot, who perform a sultry tango. The third movement, Charleston, features the sugar shaker and the spoon, who perform a lively Charleston. The fourth movement, Finale, features all the characters coming together for a grand finale. The fifth movement, Epilogue, brings the performance to a close. La Revue de Cuisine is characterized by its playful and whimsical tone. Martinu's use of jazz and popular music elements adds to the lightheartedness of the ballet. The ballet premiered in Prague in 1927 and was well-received by audiences. It has since become a popular piece in the ballet repertoire. Overall, La Revue de Cuisine is a charming and entertaining ballet that showcases Martinu's unique musical style. Its imaginative plot and lively movements make it a joy to watch.

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