Béla Bartók
Studies (3) for piano, Sz. 72, Op. 18
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Kyu Yeon KimJune 22, 2009
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Composer:Béla BartókGenre:KeyboardStyle:EtudeCompose Date:1918Average_duration:9:23Movement_count:3Movement ....Béla Bartók's 'Studies (3) for piano, Sz. 72, Op. 18' is a set of three piano pieces composed in 1918. The work was premiered by the composer himself in Budapest on December 15, 1918. The three movements of the work are marked Allegro, Andante, and Allegro molto. The first movement, marked Allegro, is a fast and energetic piece that showcases Bartók's virtuosic piano writing. The movement is characterized by its use of complex rhythms and dissonant harmonies, which create a sense of tension and urgency. The movement is also notable for its use of ostinato patterns, which are repeated throughout the piece to create a sense of momentum. The second movement, marked Andante, is a slower and more introspective piece that contrasts with the first movement. The movement is characterized by its use of lyrical melodies and rich harmonies, which create a sense of warmth and intimacy. The movement is also notable for its use of rubato, which allows the performer to stretch and compress the tempo to create a sense of expressive freedom. The third movement, marked Allegro molto, is a fast and lively piece that brings the work to a thrilling conclusion. The movement is characterized by its use of syncopated rhythms and driving ostinato patterns, which create a sense of excitement and energy. The movement is also notable for its use of polyrhythms, which create a sense of complexity and unpredictability. Overall, 'Studies (3) for piano, Sz. 72, Op. 18' is a challenging and rewarding work that showcases Bartók's innovative approach to piano writing. The work is characterized by its use of complex rhythms, dissonant harmonies, and virtuosic piano writing, which create a sense of tension and urgency. At the same time, the work also features moments of lyrical beauty and expressive freedom, which add depth and nuance to the overall composition.More....
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