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Astor Piazzolla
Tangos (3) for bandoneon & orchestra
Works Info
Composer
:
Astor Piazzolla
Genre
:
Concerto
Style
:
Concerto
Compose Date
:
before 1983
Average_duration
:
17:55
Movement_count
:
3
Movement ....
Astor Piazzolla's "Tangos (3) for bandoneon & orchestra" is a composition that showcases the composer's unique style of tango music. The piece was composed in 1986 and premiered in the same year in Buenos Aires, Argentina. It is a three-movement work that features the bandoneon, a type of accordion commonly used in tango music, as the solo instrument. The first movement, titled "Allegro marcato," is a fast-paced and energetic tango that features the bandoneon playing a virtuosic melody over a rhythmic accompaniment provided by the orchestra. The movement is characterized by its syncopated rhythms and use of dissonant harmonies, which give it a modern and edgy feel. The second movement, "Moderato mistico," is a slower and more introspective tango that features a haunting melody played by the bandoneon. The orchestra provides a lush and atmospheric accompaniment, with strings and woodwinds creating a dreamy and mystical atmosphere. This movement is notable for its use of extended techniques, such as glissandos and harmonics, which add to its otherworldly quality. The final movement, "Allegro tangabile," is a lively and upbeat tango that brings the piece to a thrilling conclusion. The bandoneon plays a virtuosic melody that is supported by a driving rhythm section provided by the orchestra. This movement is characterized by its use of syncopated rhythms and sudden shifts in tempo and dynamics, which create a sense of excitement and unpredictability. Overall, Piazzolla's "Tangos (3) for bandoneon & orchestra" is a masterful example of his unique style of tango music. The piece combines traditional tango elements with modern harmonies and rhythms, creating a sound that is both familiar and innovative. The use of the bandoneon as the solo instrument adds to the piece's authenticity and gives it a distinctively Argentinean flavor.
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