Composer

:

Robert Burns

Genre

:

Vocal

Style

:

Vocal Music

Average_duration

:

2:11

"A Cogie of Ale and a Pickle Ait Meal" is a humorous and satirical poem written by Robert Burns in 1785. The poem was first published in the Kilmarnock edition of Burns' works, which was printed and published in 1786. The poem is written in Scots dialect and is a commentary on the social and economic conditions of the time. The poem is divided into three stanzas, each of which describes a different aspect of the life of a poor farmer. The first stanza describes the farmer's simple diet of oatmeal and ale, which is contrasted with the luxurious meals of the wealthy. The second stanza describes the farmer's humble dwelling, which is contrasted with the grand houses of the rich. The third stanza describes the farmer's lack of education and culture, which is contrasted with the refined tastes of the upper classes. The poem is characterized by its use of irony and satire. Burns uses humor to highlight the absurdity of the social and economic inequalities of his time. The poem is also notable for its use of Scots dialect, which gives it a distinctive and authentic voice. Overall, "A Cogie of Ale and a Pickle Ait Meal" is a witty and insightful commentary on the social and economic conditions of 18th century Scotland. It is a testament to Burns' skill as a poet and his ability to use humor and satire to address serious issues.

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