Composer

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Gioachino Rossini

Genre

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Keyboard

Style

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Character Piece

Average_duration

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4:35

Les cornichons (Quatre hors d'oeuvres), QR xix/73 is a set of four short pieces for piano composed by Gioachino Rossini. The pieces were composed in 1858, towards the end of Rossini's life, and were premiered in Paris in the same year. The four movements of Les cornichons are titled "Radis", "Cornichons", "Oeufs de caille", and "Beurre". Each movement is named after a different hors d'oeuvre, or appetizer, and the music is meant to evoke the flavors and textures of each dish. "Radis" is a lively and playful piece, with quick, staccato notes that suggest the crispness of fresh radishes. "Cornichons" is more subdued, with a gentle melody that evokes the tangy flavor of pickles. "Oeufs de caille" is a slow, mournful piece that suggests the delicate texture of quail eggs. Finally, "Beurre" is a light and airy piece that suggests the smoothness of butter. Overall, Les cornichons is a charming and whimsical set of pieces that showcases Rossini's skill as a composer. Despite their brevity, the pieces are full of character and charm, and they offer a delightful glimpse into the world of French cuisine in the 19th century.

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